Coconut Oil Chocolate Bark
Coconut oil is all the rage these days. Truth be told, it’s pretty bad ass and full of health promoting benefits. It sits happily beside my grass-fed butter/ghee and extra virgin olive oil as one of my cooking fats of choice.
The marriage of coconut oil and chocolate is a match made in heaven. In light of this, I wanted to share a recipe that blends the two in a magical (and simple) way that will be sure to light up your tastebuds (see below).
If you are wondering why you might add coconut oil to your kitchen, I have listed a few quick benefits below:
BENEFITS OF COCONUT OIL
Provides stable energy and helps keep you full
Best oil for high temp cooking
Does not contribute to risk of heart disease
Might help to boost immunity
Could assist in weight loss
I get my coconut oil from Tropical Traditions. I have found their product to be of extremely high quality. If you join their newsletter you can get free shipping codes (about 1 time each month). My favorite is their Expelled Pressed Coconut Oil because it doesn’t taste like coconut, making it very versatile in different recipes.
Enjoy the recipe and provide some comments if you tried it out!