Curry Vegetable Stew

Looking for a new soup recipe that is CHALK full of veggies and heart-warming ingredients? You have found it. This soup recipe is delicious and nutritious, my favorite combination! Perfect for the fall palate, it will be sure to make your mind, body and soul happy and feeling good.

Curry Vegetable Stew
Print Recipe
Servings Prep Time
8 servings 30 minutes
Passive Time
10 minutes
Servings Prep Time
8 servings 30 minutes
Passive Time
10 minutes
Curry Vegetable Stew
Print Recipe
Servings Prep Time
8 servings 30 minutes
Passive Time
10 minutes
Servings Prep Time
8 servings 30 minutes
Passive Time
10 minutes
Ingredients
Servings: servings
Instructions
  1. Heat coconut oil in a large soup pot over medium-high heat. Add onion and saute for about 4 minutes or until onion becomes translucent. Add garlic and continue to stir until fragrant.
  2. Add potatoes, carrots and 3 cups water. Simmer for 10 minutes covered.
  3. Add cauliflower, bok choy, green beans, ginger and remaining spices. Cover and simmer for another 10-15 minutes. Tip: Mash some of the potatoes against pot to thicken soup if desired.
  4. Stir in coconut milk, green peas and curry paste. Mix well.
  5. Simmer additional 5-10 minutes. Add salt as needed to taste. Serve warm.
Recipe Notes

Inspired by my dear friend, Brianne Grogan at FemFusion Fitness.

Share this Recipe
 
Powered byWP Ultimate Recipe