Curry Vegetable Stew
Servings Prep Time
8 servings 30 minutes
Passive Time
10 minutes
Servings Prep Time
8 servings 30 minutes
Passive Time
10 minutes
Ingredients
Instructions
  1. Heat coconut oil in a large soup pot over medium-high heat. Add onion and saute for about 4 minutes or until onion becomes translucent. Add garlic and continue to stir until fragrant.
  2. Add potatoes, carrots and 3 cups water. Simmer for 10 minutes covered.
  3. Add cauliflower, bok choy, green beans, ginger and remaining spices. Cover and simmer for another 10-15 minutes. Tip: Mash some of the potatoes against pot to thicken soup if desired.
  4. Stir in coconut milk, green peas and curry paste. Mix well.
  5. Simmer additional 5-10 minutes. Add salt as needed to taste. Serve warm.
Recipe Notes

Inspired by my dear friend, Brianne Grogan at FemFusion Fitness.