With the holidays at our doorstep, it’s the time of the year when overindulgence is commonplace and family is centerstage.
Tradition takes the lead as we prepare our menus for the upcoming weeks, but it’s also fun to add something new and different to the holiday menu. The following recipe accomplishes just that. It’s fresh, clean and will help cleanse the palate and the digestive system between bites of grandma’s traditional goodies and dad’s famous haupia.
It’s also a recipe approved for IMUA’s upcoming 5 day whole foods detox that kicks off in January. If you want to get a taste of what’s to come, this recipe is a perfect way to do it. No need to wait until January!
Want to learn more about it? Click here.