Perfect Pumpkin Pancakes

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Perfect Pumpkin Pancakes
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A fall favorite at my home, this gluten-free, grain-free version of pancakes is delectable. They are also kid-approved! Because they are high in protein, they are quite satisfying and will keep you full all morning. You can top them with fresh fruit, nut butter, coconut cream or a touch of maple syrup for a perfect start to your day.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
10-15 minutes
Servings Prep Time
4-6 servings 5 minutes
Cook Time
10-15 minutes
Perfect Pumpkin Pancakes
Print Recipe
A fall favorite at my home, this gluten-free, grain-free version of pancakes is delectable. They are also kid-approved! Because they are high in protein, they are quite satisfying and will keep you full all morning. You can top them with fresh fruit, nut butter, coconut cream or a touch of maple syrup for a perfect start to your day.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
10-15 minutes
Servings Prep Time
4-6 servings 5 minutes
Cook Time
10-15 minutes
Instructions
  1. Whisk eggs, pumpkin and vanilla together.
  2. Sift coconut flour, cinnamon, pumpkin pie spice, baking soda and salt into pumpkin mixture.
  3. Melt coconut oil on griddle on medium heat. Spoon batter onto hot griddle. Go small; batter is thin and will spread.
  4. When they start to bubble, flip for another minute. Serve with optional seasonal toppings like bananas and apples, cinnamon and pecans.
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